New announcement. Learn more

Kete recipes

kete kai

Get inspired by delicious recipes made from our home to yours.

Kete Recipes

Classic Bangers & Mash

Bangers and Mash consist of one of a variety of flavoured sausages made of pork, lamb, beef, or a meat alternative. The dish is usually served with onion gravy, but may also include fried onions and peas.

Ready in around 45 Minutes | Serves 6

Simple and tasty upcoming recipes

Slide through to discover the upcoming recipes featured in our Kete baskets over
the next few weeks.

“Testimonial text here from a real customer. Make it authentic and relevant to your audience"

Matthew Turner

“Testimonial text here from a real customer. Make it authentic and relevant to your audience"

Sarah Evans

“Testimonial text here from a real customer. Make it authentic and relevant to your audience"

Classic Smash Burgers

Serves 6 | Ready in around 20 minutes

Term 1 - Week 7 (19 March)

DIY Salami Pizza & Slaw

Serves 6 | Ready in around 35 minutes

Term 1 - Week 7 (19 March)

Lamb Chop with Moroccan Couscous

Serves 6 | Ready in around 40 minutes

Term 1 - Week 7 (19 March)

Mussaman Curry

Serves 6 | Ready in around 50 minutes

Term 1 - Week 8 (26 March)

Make it at home meatballs

Serves 6 | Ready in around 30 minutes

Term 1 - Week 8 (26 March)

Scrummy Salami & Tomato Pasta

Serves 6 | Ready in around 30 minutes

Term 1 - Week 8 (26 March)

Sweet & Sour Chop Suey

Serves 6 | Ready in around 40 minutes

Term 1 - Week 9 (2 April)

Kiwi Mince on Toast

Serves 6 | Ready in around 20 minutes

Term 1 - Week 9 (2 April)

Venison Fried Rice

Serves 6 | Ready in around 45 minutes

Term 1 - Week 9 (2 April)

Family Favourite Spaghetti Bolognese

Serves 6 | Ready in around 40 minutes

Term 1 - Week 10 (9 April)

Sizzling Stir fry with seasonal vegetables, garlic & Halloumi

Serves 6 | Ready in around 45 minutes

Term 1 - Week 10 (9 April)

Sausage & Mushroom Risotto

Serves 6 | Ready in around 30 minutes

Term 1 - Week 10 (9 April)

Kete Recipes

Classic Smash Burger

Minced beef and salt, smashed flat over a searingly hot flat-grill until you get a crispy, craggy-edged, cooked-through patty that's juicy, beefy and, frankly, the best burger you're ever going eat.

Ready in around 20 Minutes | Serves 6

Home | About Kete | Recipes
Give Now | Local Partners

Connect
Facebook

For enquires and orders contact
us on: orders@ketetrust.org.nz

Loading...